The Corn ‘n Oil is a classic rum cocktail that’s much tastier than its name would lead you to believe! There’s no corn or oil in this simple drink, but the appearance of blackstrap rum floating on its surface is vaguely reminiscent of an oil …READ MORE
The Shark’s Tooth is a classic tiki cocktail created by Donn Beach. This refreshing rum cocktail with pineapple and lime is one of the easiest tiki drinks to make at home, making it great for beginners. History of the Shark’s Tooth This simple tiki drink …READ MORE
The Saturn is a classic tiki cocktail that’s light, fruity, and simple to make. It’s notable in the tiki genre for its use of gin instead of rum. With a mix of lemon, passion fruit, almond, and spices, the Saturn’s layered flavors and refreshing citrus …READ MORE
The Algonquin is a classic whiskey cocktail made with the unusual mix of rye, dry vermouth, and pineapple juice. History of the Algonquin cocktail The history of this cocktail is particularly nonexistent. Like most classics, we don’t know exactly when this recipe came to be, …READ MORE
The Mary Pickford is a classic, Prohibition-era cocktail. Made with a mix of rum, pineapple juice, grenadine, and maraschino liqueur, this tropical drink is very easy to make, and even easier to drink!
The Pearl Diver is a tiki cocktail made with rum, lime, orange, and a sweet, spiced “secret” ingredient. Like so many classic tiki drinks, this recipe was almost lost to history. Fortunately, tiki historian Jeff “Beachbum” Berry was able to recover the recipe for the …READ MORE