This fruity Daiquiri is made with fassionola, a tiki syrup flavored with a variety of fruits, including passion fruit. Simply replacing simple syrup with fassionola makes for a delicious tropical spin on the classic rum cocktail. Fassionola syrup is an old school tiki ingredient that hasn’t been used in drink recipes much since the 1960s, …

This sparkling fruit punch is all-natural, easy to make, and great for parties. Fassionola is an old fashioned bar syrup made from a blend of fruits including passion fruit, bringing the flavor of the tropics to cocktails, mocktails, and this easy fruity soda. Tropical fassionola syrup This bright red mixer was traditionally used in tiki-style …

The Cobra's Fang is a classic tiki cocktail made with rum, citrus, syrups, and dashes of bitters and absinthe. Invented by the father of tiki, Don Beach, the Cobra’s Fang is a fun classic that uses two tiki-specific ingredients: Fassionola and falernum Fassionola is a bright red syrup made with passion fruit and other tropical …

This Peach Green Tea Lemonade is the perfect summer afternoon pick me up. It’s made with three ingredients: freshly brewed and cooled green tea, an all-natural fresh peach syrup, and freshly squeezed lemon juice. That’s it! If you’re a fan of the Starbucks Iced Peach Green Tea Lemonade, you will love this all-natural version made …

This easy peach syrup is the perfect way to add fresh, natural peach flavor to your favorite drinks! This syrup requires very little effort, no cooking, and just a bit of patience. Use fresh peach syrup in my Peach Green Tea Lemonade! The oleo saccharum syrup method To make this peach syrup, we’re using a …

Fassionola is a cocktail syrup made from a blend of tropical fruits. It’s a fairly rare syrup to see today, but it was once a common ingredient in the mixed drinks of tiki bars like Don the Beachcomber. The tiki genre is known for tropical rum-based cocktails made with unusual syrups, exotic fruits, and ‘secret …