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5 Tips for Better Instagram Cocktail Photos

One of things I get questions about all the time is how to take better cocktail photos for Instagram. Being a photographer and having studied fine art photography in college, it’s something I’m always excited to help people with! The following photography crash course is an excerpt from my new Ultimate Guide to Instagram Growth.

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How I Grew My Instagram Following from Zero to 10k in Less Than 6 Months

Today I want to talk about a topic near and dear to my heart – Instagram!

Chances are pretty good that if you didn’t end up here via a Google search, you found this site via Instagram. Moody Mixologist began on Instagram, in January of 2018, and turned into this blog a few months later. Prior to becoming a full-time cocktail blogger, photographer, recipe developer, and Instagrammer, I owned a small skin care business, and before that I worked in marketing for about 10 years. When I started this cocktail adventure on a whim, I decided to put everything I knew to the test, and see where it would lead me. Less than 6 months after I posted my first cocktail pic, I had 10k followers, a growing blog, and I was making a decent side income.

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The Art of the Cocktail Garnish

If it’s possible that there’s one thing I’ve become a bit known for in my little corner of the internet, it’s making a pretty cocktail garnish. As a photographer and a highly visual person, I have always been immediately drawn to a drink (or a plate, for that matter) that is beautifully presented. It’s in our nature to be drawn to beauty, to seek it, and even to be influenced by it. Yes, in many ways, beauty truly is power.

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Meet the Mixologist: Hee Chung

It’s officially #GarnishWeek! All this week, I’ll be sharing ideas and inspiration about all things GARNISH. Head over to Instagram to join in and follow along! We can’t talk garnishes and cocktails without talking about the King of Garnish, Hee Chung, also known as @onedrinkaday. Since I started my own drinkstagram adventure (like, literally since day one) I’ve followed Hee and been completely amazed by his out of the box garnishes and incredible knife work. The man has mastered all manner of fruit roses, which let me tell you, is no small task.

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Exploring Flavor in Cocktails and the Impact of Aroma

Even though there are lots of combinations of flavors that a lot of folks would agree go great together, science still isn’t really clear on why these combos appeal to us. Theories have tried to prove that foods that share some of the same chemical compounds will naturally taste good together. But studies have shown that that is not always the case, and in fact, in certain world cuisines, foods which don’t share any of the same compounds work best together. You can read more about the studies here.

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