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Piccolo Giardino: A Low-ABV Spring Cocktail

Spring is a really wonderful time for cocktails in New England. When we finally come out of the endless winter chill, there’s nothing like enjoying those first few outdoor cocktails on the patio! Today I’m sharing an incredibly simple and very delicious drink for just that purpose, featuring Amaro Lucano.

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Creating Cocktails: What Are the 8 Tastes?

Today I want to talk a little about creating cocktail recipes. This is obviously a major passion of mine and something that I love to study both the art and science of. One of the things about creating, making, and drinking cocktails that fascinates me endlessly are all of the different flavors we can experiment with. This is the first in a series of posts dedicated to the elements of crafting your own cocktails.

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Spring Brunch Pairing: Asparagus Frittata with Red Snappers

It’s finally Spring, the season of brunch! Few things are better than a leisurely Sunday brunch, especially one enjoyed al fresco with a Bloody Mary or Mimosa in hand. As much as I love to brunch, I’m also the kind of person who likes to kick back and take it easy on the weekend, so if I’m having people over, I want an easy-going, one skillet kind of meal. Frittatas are the perfect solution, and so easy to change up to suit the season or the time of day. They’re also delicious hot or room temperature (some say they’re even better room temp), so there’s no worrying about keeping it hot. And with all the time you save, you can make brunch cocktails!

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Two Fresh and Fruity Cocktails to Welcome Spring

It’s finally here – the first official day of Spring! Winter always seems to drag on and on here in New Hampshire, but lately these longer days make it feel like warm spring breezes are just around the corner. I’m welcoming the new season with plenty of fresh and fruity cocktails, and today I’m sharing two recipes I’ve created with Gran Gala Orange Liqueur.

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Winter Buddha Bowl + Grapefruit & Pomegranate Sour

It’s a brand new year and that means two things: setting new goals and getting back on track with old ones! One of my goals this year is to return to the healthy eating habits I strayed from during my pregnancy (morning sickness put me on a carb heavy diet). After my daughter was born, it was just too easy to continue eating quick and less than nutritious meals on a regular basis. After a long day, and especially with a new baby, easy wins. Now that Isla is a toddler, easy is still winning on most nights. So that’s why my New Year’s eating plan is made up of delicious, fresh, and very healthy meals that are also super quick and easy!

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How to Make a Milk-Clarified Satsuma Screwdriver

Chances are, when you think of a Screwdriver, you think of…well, a pretty uninspired cocktail. Perhaps one of the least loved and universally unappealing of the two-ingredient cocktail recipes, the Screwdriver is a simple combination of vodka and orange juice. Sharply acidic while still tasting quite bland, there’s admittedly not much to love. I guess it’s the unlovable nature of the Screwdriver and it’s incredibly simple template that drew me to try to re-imagine it in clarified form. Plus, I really wanted to see if it would turn out completely clear.

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