If you haven’t tried cheese cream coffee or tea yet, let me be the one to tell you you’re really missing out! Check out my original post about cheese tea here. The cream cheese-based whipped topping works on a variety of hot and cold beverages, but I think this creamy, salted pillow of love adds something really magical to a decadently sweet iced coffee cocktail.
Taking this cheese cream cold brew to the next level is Torani Caramel Sauce. Anyone who loves coffee drinks knows Torani syrups (they’ve been around for over 90 years), but they also make some incredible sauces that are perfect for making two of my favorite things – decadent drinks and desserts! Without further ado, here’s a rum + coffee cocktail to brighten these shorter days.
Boozy Salted Caramel Cheese Cream Cold Brew
1.5 oz dark rum
1 tbsp Torani Caramel Sauce
4 oz cold brew coffee
Salted caramel cheese cream*
In a tall glass, add first two ingredients and stir until caramel sauce is completely dissolved. Fill the glass with ice, add cold brew, and top with a float of cheese cream. Drizzle with more caramel sauce and sprinkle with a dash of sea salt.
*Salted Caramel Cheese Cream
.5 cup light cream
.75 cup cream cheese
3 tbsp Torani Caramel Sauce
.25 tsp salt
Instructions: Add all ingredients to a small mixing bowl and whip until smooth using an immersion blender. Store leftovers covered in the fridge for up to 5 days.
Have you made cheese cream tea or coffee? What did you think?