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The Coco Kiss is a chocolate coconut dessert cocktail I had the pleasure of creating for the coconut liqueur brand Coco Sky. Coco Sky Coconut Creme Liqueur is a really light, creamy liqueur made with gin, coconut water and cream. The gin lends a unique herbal flavor that sets Coco Sky apart from other one-note …

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Adaptogens are plants that can help the body better manage its responses to stress. In addition to organic fair trade cacao and honey, the Adapt Chocolate Elixir is made with a blend of organic eleuthero root, organic reishi mushroom, chaga mushroom, and organic schisandra berries. These plants are known to support immune health and boost strength and general well-being.

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Thanksgiving is almost here! If you’re like me, you look forward to all the gatherings, big and small, that happen this time of year. November and December can be pretty dark and dreary, so cozy, comforting meals, twinkling lights, and festive parties are essential!

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Blueberry season is in full swing and I’m making the most of several pounds of freshly picked berries with a pairing that’s just as good during these hot, late August days as when the first leaves begin to fall. With cooler weather just around the corner, I went with bourbon for this simple, equal parts cocktail. Toasty crostinis topped with goat cheese, blueberries, and thyme make the perfect accompaniment, with balanced sweet, savory, and tart flavors. The best part of this simple combo is that you only need to put the work into making one blueberry compote that can then be used both for the cocktail and hors d’oeuvres!

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Today I’m celebrating America’s whiskey and the fact that it’s almost (officially) summer with a pitcher of bourbon-spiked chamomile and bee pollen honeybush iced tea. This stuff tastes like a gloriously lazy summer afternoon and pairs perfectly with my honey spice cookies, glazed with lemon icing and topped with tasty bee pollen.

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