The Coco Kiss is a chocolate coconut dessert cocktail I had the pleasure of creating for the coconut liqueur brand Coco Sky. Coco Sky Coconut Creme Liqueur is a really light, creamy liqueur made with gin, coconut water and cream. The gin lends a unique herbal flavor that sets Coco Sky apart from other one-note coconut liqueurs and syrups. I enjoy it on its own as an aperitif or nightcap, but it also works beautifully in dessert drinks like the Coco Kiss.
Bouvery CV is a chocolate liqueur I’ve talked about before, and really one of my favorite boozy discoveries of the past couple of years. Bouvery CV is unlike any chocolate liqueur or creme de cacao I’ve had before, pouring like rich, melted dark chocolate. It also tastes like melted dark chocolate so it’s pretty much a dessert cocktail lover’s best friend.
The Coco Kiss is a super quick and easy dessert cocktail for Valentine’s Day that is guaranteed to melt hearts! I like to fortify this winter sipper with cozy bourbon, but you could also try it with vodka if you’re not into whiskey, or either white or dark rum for a more tropical chocolate-coconut feel. Garnish with a strawberry cut into a cute little heart (I used a fruit/veggie cutter from Amazon) or even a decadent chocolate truffle.
If you love dessert drinks, check out my Reese’s candy inspired Peanut Butter Brandy Alexander!
Coco Kiss
Ingredients
- 2 oz Coco Sky Coconut Creme Liqueur
- 1 oz bourbon
- 1/2 oz Bouvery CV Chocolate Liqueur
Instructions
- Add all ingredients to a cocktail shaker and fill 3/4 with ice.
- Shake until chilled, about 12 seconds. Strain into a cocktail glass and garnish with a strawberry cut into a heart.
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