The Amaretto Sour is a fun cocktail with a bad reputation. Best known for being a party girl, at heart she’s actually very sweet. Ok, sometimes too sweet. But we’re going to fix that. Let’s make a smooth, not too sweet Amaretto Sour that’s full …READ MORE
This refreshing whiskey cocktail is a playful mashup of two classics – the Paloma and the Old Fashioned. Bourbon and crisp grapefruit are the stars of the show here. A squeeze of lemon or lime livens things up and keeps sweetness in check, while a …READ MORE
The Whiskey Smash is a refreshing vintage cocktail commonly made with bourbon, lemon, mint, and sugar. This casual variation on the Mint Julep adds citrus and other seasonal fruit for an easy warm weather cocktail. What is a Smash? If you search for a Whiskey …READ MORE
The Gold Rush is a modern whiskey cocktail made with bourbon, lemon juice, and honey. The Gold Rush is basically a Whiskey Sour made with honey syrup instead of simple syrup (and without foam or bitters). You could also think of it as a Bees …READ MORE
This post is sponsored by Augustum liqueur. All opinions and content are my own. You can read more about the Augustum story here. Yesterday I shared my Orchard Mai Tai made with my newly acquired Augustum liqueur, and today I’m back with another brand new …READ MORE
Blood oranges are in season and I’m making the most of them this year with this special Blood Orange Whiskey Sour. The beautifully sweet and tangy flavor of moro blood oranges really shine when paired with bourbon whiskey, and I’ve taken it to a whole …READ MORE