The Gibson is a Martini variation that’s made with gin and dry vermouth and garnished with a cocktail onion. The umami flavors of the pickled onion make for one satisfyingly savory martini. What’s the difference between a Gibson and other martinis? The Gibsons served today are characterized by the addition of a cocktail onion garnish. …
Gin
The Gimlet is an easy classic cocktail made with gin and lime juice. There are a lot of variations, so we’ll cover the traditional recipe with lime cordial and an equally simple modern take made with fresh lime juice and simple syrup. Find this recipe and many more in my newest book, The Essential Bar …
The Clover Club is a classic gin cocktail that’s as delicious as it is beautiful. Made with a blend of gin, raspberry syrup, dry vermouth, lemon juice, and a rich egg white foam, the Clover Club is a fruity yet complex cocktail that just about everyone will love. You may also like the Corpse Reviver …
The Southside is a classic cocktail that has many interpretations. Made with gin, citrus juice, simple syrup, and fresh mint, it doesn’t sound particularly complicated, yet no one can seem to agree how it’s made! The history behind the cocktail In my pursuit of understanding the history of the Southside (or is it South Side?) …
This post is sponsored by Spirit Hub. Learn more about how Spirit Hub brings craft spirits from independent distilleries to your doorstep here. A Quill is a lesser-known Negroni riff that takes the classic cocktail to the next level with a rinse of absinthe! This is an easy way to experiment with a classic bittersweet cocktail, and …
This fruity, herbal gin cocktail combines the flavors of ripe raspberries and fragrant basil blossoms for a summery twist on the popular Gin Basil Smash cocktail. As we move into July, we’re reaching peak raspberry season here in the northeast. Berries are ripe and abundant, and all the herbs are overflowing in my garden. If …