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Spring Brunch Pairing: Asparagus Frittata with Red Snappers

It’s finally Spring, the season of brunch! Few things are better than a leisurely Sunday brunch, especially one enjoyed al fresco with a Bloody Mary or Mimosa in hand. As much as I love to brunch, I’m also the kind of person who likes to kick back and take it easy on the weekend, so if I’m having people over, I want an easy-going, one skillet kind of meal. Frittatas are the perfect solution, and so easy to change up to suit the season or the time of day. They’re also delicious hot or room temperature (some say they’re even better room temp), so there’s no worrying about keeping it hot. And with all the time you save, you can make brunch cocktails!

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Two Fresh and Fruity Cocktails to Welcome Spring

It’s finally here – the first official day of Spring! Winter always seems to drag on and on here in New Hampshire, but lately these longer days make it feel like warm spring breezes are just around the corner. I’m welcoming the new season with plenty of fresh and fruity cocktails, and today I’m sharing two recipes I’ve created with Gran Gala Orange Liqueur.

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Milk-Clarified Tropical Gin Cocktail with Hibiscus & Caramelized Bananas

I have been wanting to make a milk-clarified cocktail for ages, and I finally sat down and did some research on the subject. If you’re not familiar, milk clarification is a technique used to render cocktails (typically punches) beautifully clear that was super popular back in the 1700s and 1800s. Back in the day, the end goal was less about pretty clear cocktails and more about softening the flavor of the booze and making a batched cocktail that would keep for a long time.

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Beetroot, Mustard & Fennel Hors D’oeuvres with Perfect Martinis

I’ve been wanting to create a savory small bite to pair with classic martinis for a while, and those cute organic, pre-cooked baby beets at the grocery store got me thinking. After a few different attempts that were overly complicated and not particularly delish, I arrived at this simple, elegant, and tasty hors d’oeuvre with baby beets, creme fraiche, fennel, walnuts, and my all time favorite mustard, Maille Old Style.

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Cherry Violet Coconut Gin Cooler

For some reason the moments when I’m first falling asleep or just coming to in the morning is when I tend to have sudden flashes of insight or inspiration. It’s like I do my best thinking when I’m sleeping. The other day as I was waking up to a pitch black morning (thanks daylight savings), I had a vision of a frosty pale purple coconut cocktail with violet liqueur and berries. Doesn’t that just sound dreamy? This is literally the stuff my dreams are made of.

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