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Foraged Cocktails: Lilac Liqueur + Lilac Cocktail Recipes

There’s nothing quite like the scent of new lilac blossoms wafting through my kitchen windows on an early Spring morning. Lilac is one of my very favorite flowers, and possibly my very favorite scent, so this year I decided I had to do something to preserve that beautiful, clean, but fleeting aroma.

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Foraged Forsythia Honey Syrup + The Yogi Bear (A Bees Knees Riff)

It’s been a long, cold winter and the bright yellow blossoms of our forsythia bushes are an incredibly welcome sight to see. We actually had more snow last week, but somehow new life is beginning to emerge, the first signs of Spring peeking through the gray-brown New Hampshire landscape. I’ve been really interested in wild edible plants recently, and specifically, local, New England-native edible flowers I can forage for.

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Blueberry Watermelon Gin + Tonic

I’ve been taking a few days to unplug, do some spring cleaning, and find time for relaxing with the family. Even though it snowed here today, I’m winding down the weekend with a warm weather-inspired g&t featuring blueberry-infused gin and cold-pressed watermelon juice. And after clearing out my shoe collection today, and donating 50+ pairs to Goodwill, I think I’ve earned a drink!

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