The Modern Mariner is a fun twist on a tiki cocktail from the ‘90s. This refreshing cocktail replaces the original drink’s base of rums with bourbon whiskey. The vanilla, caramel, and spice notes of a quality bourbon are the perfect complement to allspice and citrus!
Today is officially the first day of fall and what better way to ring in a new season than with festive seasonal cocktails! There’s something here for everyone, from easy, three ingredient drinks to classic cocktails reimagined. Find drinks made with apples, pears, ginger and honey and spirits ranging from rye whiskey to Chilean pisco.
This autumn-inspired riff on the classic Negroni is bursting with crisp apple, bittersweet citrus, and cinnamon spice. If you enjoy a spirit-forward fall cocktail, this Bitter Apple Negroni is for you! Less bitter than a classic Negroni, this variation is a great introduction to bittersweet cocktails.
The First Frost is an autumn-inspired cocktail made with white rum, green Chartreuse, and a homemade apple cinnamon syrup. This sweet and sour sipper has layered flavors of fruit, herbs, and spice. If you’re looking for a fall drink that’s a little outside the box, this complex rum cocktail is for you!
This strawberry-infused twist on the classic Negroni adds a layer of summer flavor that contrasts beautifully with the bitter, citrusy bite of Campari.
This tropical twist on the Campari Soda is a fun way to add flavor while softening the bitterness of the liqueur. An easy infusion is the key to adding pineapple flavor without the added sweetness of a syrup, or the tartness of fresh pineapple juice.