The Yellow Parrot is a forgotten classic cocktail that’s due for a comeback. This blend of equal parts absinthe, apricot liqueur, and yellow Chartreuse is potent and unusual, but somehow quite delicious! History of the cocktail The Yellow Parrot apparently first appeared in print in …READ MORE
This tangy tropical Margarita variation brings the beach vibes to the party (or your sofa). With pops of pineapple and citrus, this fun summer cocktail is as close to an island escape as you can get in 2021! Turmeric + pineapple + citrus I first …READ MORE
This tall, citrusy sipper is a lighter, blue-r version of the infamous Long Island Iced Tea. Lemon-lime soda takes the place of cola, and blue curaçao adds a pop of summery color. No, the AMF isn’t a refined cocktail. It isn’t fancy, or complicated. It’s …READ MORE
The Amaretto Sour is a fun cocktail with a bad reputation. Best known for being a party girl, at heart she’s actually very sweet. Ok, sometimes too sweet. But we’re going to fix that. Let’s make a smooth, not too sweet Amaretto Sour that’s full …READ MORE
Spring is here and this Peach Violet Gin Sour is the first of many bright, seasonal Empress gin cocktail recipes to come! The striking color of Empress combined with its fairly traditional flavor profile make it the perfect gin for colorful spring cocktails. Why Empress …READ MORE
The Cobra’s Fang is a classic tiki cocktail made with rum, citrus, syrups, and dashes of bitters and absinthe. Invented by the father of tiki, Don Beach, the Cobra’s Fang is a fun classic that uses two tiki-specific ingredients: Fassionola and falernum Fassionola is a …READ MORE