The Blue Hawaii is a tropical cocktail invented in 1957 by Harry Yee in Waikiki, Hawaii. It's a mix of rum, vodka, pineapple, blue curaçao, and either lemon or lime juice. The story goes that a sales rep from Bols (a producer of the then relatively unknown blue curaçao) approached Yee about making a cocktail …
Liqueurs
Blue Curaçao is one of the best known and most recognizable liqueurs thanks to its electric blue color. And while it's technically impossible to make authentic curaçao at home if you don't have access to laraha oranges, it is possible to make a delicious orange flavored liqueur that looks and tastes just the same (if …
The Water Lily is a beautiful, floral gin cocktail that was created by Richard Boccato at NYC bar Little Branch back in 2007. It's an easy cocktail to make at home and a great reason to dust off that bottle of violet liqueur (aka creme de violette)! My fun tropical variation on this gin and …
This easy, four ingredient cocktail is the perfect mix of floral lavender, refreshing lemon, and sweet, tropical coconut. If you love Malibu, but want something a little more elevated than Malibu and pineapple, this recipe is for you! What you'll need to make it Before we get into the details, here's a list of the …
The Jungle Bird is an unusual tiki cocktail that combines rum and pineapple with the Italian bitter liqueur Campari. It's the perfect balance of tropical fruit, sour citrus, and bittersweet botanicals and spices. Story of the Jungle Bird The Jungle Bird cocktail was born in Malaysia in the early 1970s. Bartender Jeffrey Ong See Teik …
If Malibu Barbie were to craft herself a hot pink margarita worthy of her name, this would be it! This super easy cocktail recipe is vibrant and full of the flavors of fresh lime and tropical coconut. Remember my viral hot pink Barbie Margarita on Tiktok? This is an upgraded version of that simple pink …