The Modern Mariner is a fun twist on a tiki cocktail from the ‘90s. This refreshing cocktail replaces the original drink’s base of rums with bourbon whiskey. The vanilla, caramel, and spice notes of a quality bourbon are the perfect complement to allspice and citrus!
Recipe
This honey and ginger-laced variation on the classic French 75 is the perfect festive cocktail for the holidays and other winter celebrations. If you’re looking for a unique and elegant drink to serve on New Year’s Eve, this fancy bubbly cocktail is a great choice that’s also easy to batch for guests.
This easy variation on the classic Gimlet uses rosemary simple syrup to add fresh, herbal flavor to this wintery gin cocktail. While a basic Gimlet can easily be enjoyed year round, the addition of rosemary make this one particularly suited to sweater weather or winter holiday celebrations!
Rosemary simple syrup is a delicious and easy way to add fresh, herbaceous flavor to drinks and desserts. The fresh, woodsy flavor of rosemary complements many fruits, spices, and other herbs. From rosemary lemonade and iced coffees to fancy cocktails or even fruit salad, there are so many ways to use this forest-flavored syrup.
This autumn-inspired riff on the classic Negroni is bursting with crisp apple, bittersweet citrus, and cinnamon spice. If you enjoy a spirit-forward fall cocktail, this Bitter Apple Negroni is for you! Less bitter than a classic Negroni, this variation is a great introduction to bittersweet cocktails.
This simple pisco cocktail is the perfect blend of fall flavors! Fresh lime juice and muddled pear emphasize the clean, fruity flavor of pisco, while a ginger honey syrup adds sweetness and spice. What is pisco? Pisco is a type of brandy made from grapes in the countries of Chile, Peru, and Ecuador. Both Chile …