The Gibson is a Martini variation that’s made with gin and dry vermouth and garnished with a cocktail onion. The umami flavors of the pickled onion make for one satisfyingly savory martini. What’s the difference between a Gibson and other martinis? The Gibsons served today are characterized by the addition of a cocktail onion garnish. …
Recipe
It’s been a minute since I shared a mocktail recipe but it’s Dry January and I’ve been experimenting more with drinks sans booze this year. This crisp and bubbly recipe one sums up my general approach to on-the-fly non-alcoholic cocktails. Combine citrus and a sweetener with some fresh fruit or herbs, then top with something …
The Whiskey Smash is a refreshing vintage cocktail commonly made with bourbon, lemon, mint, and sugar. This casual variation on the Mint Julep adds citrus and other seasonal fruit for an easy warm weather cocktail. What is a Smash? If you search for a Whiskey Smash recipe, you’ll come across a variety of interpretations, but …
The Gold Rush is a beautifully simple, modern whiskey cocktail made with bourbon, lemon juice, and honey. The Gold Rush is basically a Whiskey Sour made with honey syrup instead of simple syrup (and without foam or bitters). You could also think of it as a Bees Knees made with whiskey and served on the …
The Gimlet is an easy classic cocktail made with gin and lime juice. There are a lot of variations, so we’ll cover the traditional recipe with lime cordial and an equally simple modern take made with fresh lime juice and simple syrup. Find this recipe and many more in my newest book, The Essential Bar …
The Clover Club is a classic gin cocktail that’s as delicious as it is beautiful. Made with a blend of gin, raspberry syrup, dry vermouth, lemon juice, and a rich egg white foam, the Clover Club is a fruity yet complex cocktail that just about everyone will love. You may also like the Corpse Reviver …