Rum

This post is sponsored by BarrelCharWood.com. All opinions are my own. Infusing spirits at home is one of the most rewarding ways to get creative in your home bar. With relatively little effort and without fancy equipment, you can personalize your liquors and create an infinite number of new flavor combinations. While botanical infusions like …

The First Frost is an autumn-inspired cocktail made with white rum, green Chartreuse, and a homemade apple cinnamon syrup. This sweet and sour sipper has layered flavors of fruit, herbs, and spice. If you’re looking for a fall drink that’s a little outside the box, this complex rum cocktail is for you!

This brilliant blue cocktail features rum, peach, a splash of blue curacao, and bubbly Mio Sparkling Sake. Embrace the peak of summer (or transport yourself there during the colder months) with this refreshing, effervescent sipper.

This simple, fresh Banana Daiquiri uses an easy to make banana syrup for authentic tropical flavor in the classic rum cocktail.

This fun twist on a classic Mojito is the perfect way to celebrate the final weeks of summer! Pink coconut water ice spheres take this popular rum cocktail to a whole new level of flavor, and the fun, bright color makes it a great drink to serve at summer parties.

These seasonal variations on the Hot Buttered Rum and a classic apple tart use Turmeric Chai Tea for its warming spices and brilliant color.