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The Pearl Diver is a tiki cocktail made with rum, lime, orange, and a sweet, spiced “secret” ingredient. Like so many classic tiki drinks, this recipe was almost lost to history. Fortunately, tiki historian Jeff “Beachbum” Berry was able to recover the recipe for the Pearl Diver and its key ingredient: Don’s Gardenia Mix. If …

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The Yellow Parrot is a forgotten classic cocktail that’s due for a comeback. This blend of equal parts absinthe, apricot liqueur, and yellow Chartreuse is potent and unusual, but somehow quite delicious! History of the cocktail The Yellow Parrot apparently first appeared in print in 1922 in the book Cocktails: How to Mix Them by …

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Spring is here and there’s no flavor more spring-y than strawberry rhubarb! This easy recipe cooks up in minutes and captures these sweet, tart, fruity flavors in a simple syrup that begs to be mixed into cocktails, mocktails, lemonade, or even drizzled over pancakes. Strawberry rhubarb syrup is a versatile sweetener that’s fruity and a …

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This tall, citrusy sipper is a lighter, blue-r version of the infamous Long Island Iced Tea. Lemon-lime soda takes the place of cola, and blue curaçao adds a pop of summery color. No, the AMF isn’t a refined cocktail. It isn’t fancy, or complicated. It’s a simple drink that is sweet, sour, and most importantly …

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