Fish House Punch, also known as Philadelphia Fish House punch, is a delicious and boozy drink made with cognac, aged rum, lemon, and peach brandy or liqueur. This large format beverage is perfect for summer gatherings, but I like to enjoy it more than just once or twice a year. So I set out to …
Amy Traynor
The Scofflaw is a Prohibition-era cocktail that combines rye whiskey and dry vermouth with lemon juice, grenadine, and a dash or two of orange bitters. This classic cocktail got its name from a term for those who continued to imbibe during Prohibition in the US in the 1920s - those who “scoffed” at the law. …
The Corn ‘n Oil is a classic rum cocktail that’s much tastier than its name would lead you to believe!There’s no corn or oil in this simple drink, but the appearance of blackstrap rum floating on its surface is vaguely reminiscent of an oil slick. Where did the name Corn ‘n Oil come from? Surprisingly, …
The Shark’s Tooth is a classic tiki cocktail created by Donn Beach. This refreshing rum cocktail with pineapple and lime is one of the easiest tiki drinks to make at home, making it great for beginners. History of the Shark’s Tooth This simple tiki drink was created by Donn Beach, the founding father of the …
The Saturn is a classic tiki cocktail that’s light, fruity, and simple to make. It’s notable in the tiki genre for its use of gin instead of rum. With a mix of lemon, passion fruit, almond, and spices, the Saturn’s layered flavors and refreshing citrus make it a great summer drink. History of the Saturn …
The Algonquin is a classic whiskey cocktail made with the unusual mix of rye, dry vermouth, and pineapple juice. History of the Algonquin cocktail The history of this cocktail is particularly nonexistent. Like most classics, we don’t know exactly when this recipe came to be, or who first mixed one up. But we do know …