The Algonquin is a classic whiskey cocktail made with the unusual mix of rye, dry vermouth, and pineapple juice. History of the Algonquin cocktail The history of this cocktail is particularly nonexistent. Like most classics, we don’t know exactly when this recipe came to be, or who first mixed one up. But we do know …
Recipe
The Mary Pickford is a classic, Prohibition-era cocktail. Made with a mix of rum, pineapple juice, grenadine, and maraschino liqueur, this tropical drink is very easy to make, and even easier to drink!
The Pearl Diver is a tiki cocktail made with rum, lime, orange, and a sweet, spiced “secret” ingredient. Like so many classic tiki drinks, this recipe was almost lost to history. Fortunately, tiki historian Jeff “Beachbum” Berry was able to recover the recipe for the Pearl Diver and its key ingredient: Don’s Gardenia Mix. If …
The Yellow Parrot is a forgotten classic cocktail that’s due for a comeback. This blend of equal parts absinthe, apricot liqueur, and yellow Chartreuse is potent and unusual, but somehow quite delicious! History of the cocktail The Yellow Parrot apparently first appeared in print in 1922 in the book Cocktails: How to Mix Them by …
This tangy tropical Margarita variation brings the beach vibes to the party (or your sofa). With pops of pineapple and citrus, this fun summer cocktail is as close to an island escape as you can get in 2021! Turmeric + pineapple + citrus I first made this recipe back in 2018 when I was introduced …
The Army & Navy is a deliciously simple classic cocktail combining gin, lemon, orgeat, and bitters. The tartness of fresh lemon juice is balanced by sweet and creamy orgeat, and Angostura bitters add depth and complexity. The Army & Navy is a great simple gin cocktail that has a slight tiki vibe due to the …