The Ward Eight is a classic cocktail with many variations and an array of origin stories. The most common modern interpretation of the Ward Eight uses a mix of rye whiskey, lemon juice, orange juice, and a splash of grenadine. History of the cocktail Although a few stories exist surrounding the invention of the Ward …
Recipe
Fish House Punch, also known as Philadelphia Fish House punch, is a delicious and boozy drink made with cognac, aged rum, lemon, and peach brandy or liqueur. This large format beverage is perfect for summer gatherings, but I like to enjoy it more than just once or twice a year. So I set out to …
The Scofflaw is a Prohibition-era cocktail that combines rye whiskey and dry vermouth with lemon juice, grenadine, and a dash or two of orange bitters. This classic cocktail got its name from a term for those who continued to imbibe during Prohibition in the US in the 1920s - those who “scoffed” at the law. …
The Corn ‘n Oil is a classic rum cocktail that’s much tastier than its name would lead you to believe!There’s no corn or oil in this simple drink, but the appearance of blackstrap rum floating on its surface is vaguely reminiscent of an oil slick. Where did the name Corn ‘n Oil come from? Surprisingly, …
The Shark’s Tooth is a classic tiki cocktail created by Donn Beach. This refreshing rum cocktail with pineapple and lime is one of the easiest tiki drinks to make at home, making it great for beginners. History of the Shark’s Tooth This simple tiki drink was created by Donn Beach, the founding father of the …
The Saturn is a classic tiki cocktail that’s light, fruity, and simple to make. It’s notable in the tiki genre for its use of gin instead of rum. With a mix of lemon, passion fruit, almond, and spices, the Saturn’s layered flavors and refreshing citrus make it a great summer drink. History of the Saturn …