The Vieux Carré is a classic New Orleans cocktail. Pronounced “voo car-ray”, the Cocktail’s name means “old square” and refers to the original name of the French Quarter. A Vieux Carré is a spirit-forward blend of rye whiskey, cognac, Bénédictine, sweet vermouth, and bitters. The …READ MORE
Similar to an Old Fashioned, the Sazerac is a blend of rye whiskey (or cognac), sugar or simple syrup, Peychaud’s bitters, and an absinthe rinse. The Sazerac differs from other simple, spirit-forward cocktails both in its preparation and its presentation. Traditionally, the Sazerac is prepared …READ MORE
Blood oranges are in season and I’m making the most of them this year with this special Blood Orange Whiskey Sour. The beautifully sweet and tangy flavor of moro blood oranges really shine when paired with bourbon whiskey, and I’ve taken it to a whole …READ MORE
The Coco Kiss is a chocolate coconut dessert cocktail I had the pleasure of creating for the coconut liqueur brand Coco Sky. Coco Sky Coconut Creme Liqueur is a really light, creamy liqueur made with gin, coconut water and cream. The gin lends a unique …READ MORE
It’s almost here – that special day devoted to all things love. A lot of people focus on having a Valentine to celebrate the day with, but no matter whether your status is single, “it’s complicated”, or old married couple, you deserve a cocktail! The …READ MORE
Adaptogens are plants that can help the body better manage its responses to stress. In addition to organic fair trade cacao and honey, the Adapt Chocolate Elixir is made with a blend of organic eleuthero root, organic reishi mushroom, chaga mushroom, and organic schisandra berries. These plants are known to support immune health and boost strength and general well-being.