The Modern Mariner is a fun twist on a tiki cocktail from the ‘90s. This refreshing cocktail replaces the original drink’s base of rums with bourbon whiskey. The vanilla, caramel, and spice notes of a quality bourbon are the perfect complement to allspice and citrus!
Whisk(e)y
The Manhattan is a classic cocktail made with whiskey, vermouth, and bitters. This simple, spirit-forward tipple showcases the flavors of the whiskey much like a Martini highlights gin.
Last updated January 13, 2025. Published January 26, 2018. This fruity Whiskey Smash is made with vibrant blueberries and a linden flower simple syrup. I created this recipe when I owned a natural skin care line and the healing properties of herbs were a big part of my day-to-day. Many of my early cocktail recipes …
The Toronto is a classic rye whiskey cocktail that features the bitter liqueur Fernet Branca. Similar to an Old Fashioned, the Toronto is made with whiskey, simple syrup, Angostura bitters, and the addition of a splash of Fernet. History of the cocktail Like many classics, the history of the Toronto is up for debate. No …
The Ward Eight is a classic cocktail with many variations and an array of origin stories. The most common modern interpretation of the Ward Eight uses a mix of rye whiskey, lemon juice, orange juice, and a splash of grenadine. History of the cocktail Although a few stories exist surrounding the invention of the Ward …
The Scofflaw is a Prohibition-era cocktail that combines rye whiskey and dry vermouth with lemon juice, grenadine, and a dash or two of orange bitters. This classic cocktail got its name from a term for those who continued to imbibe during Prohibition in the US in the 1920s - those who “scoffed” at the law. …