This post is part of a partnership with Maille. All opinions are my own. You can learn more about my favorite brand of mustard here. The holidays and holiday festivities are right around the corner, which for me means two things: cocktails and hors d’oeuvres! One of my favorite things about this time of year …
If you haven’t tried cheese cream coffee or tea yet, let me be the one to tell you you’re really missing out! Check out my original post about cheese tea here. The cream cheese-based whipped topping works on a variety of hot and cold beverages, but I think this creamy, salted pillow of love adds something really magical to a decadently sweet iced coffee cocktail.
I’ve been wanting to mix up a fresh take on a Cosmopolitan for a while. I haven’t had a Cosmo since my college days – and yes, there were Sex and the City Netflix marathons involved. The Cosmopolitan is one of those cocktails that’s gotten a bad rap, and there are an infinite number of variations on the recipe floating around the internet – some of them not very good. But there’s a reason this cocktail is so popular!
This thorough guide will walk you through the many varieties of edible flowers you can use to enhance your homemade craft cocktails!
I’m really starting to feel the fall vibes lately and I’ve been working a lot with apples in my cocktails and desserts. I made a batch of granny smith apple cider with cardamom and a teeny touch of rose water, a golden chai apple tart (posting about that one tomorrow!), and a granny smith & cardamom syrup, which I made just for this drink.
In this new series, Meet the Mixologist, I’m interviewing some of my favorite mixologists of Instagram to find out where they find inspiration, how they got their start, and what advice they’d offer to someone just developing an interest in craft cocktails.