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I love creating cocktails, but my first culinary passion is actually baking. Today I was working on some beet tuile cookies and ended up burning the first few while I figured out the process. The smoky, pan-fried beet cookies were strangely appealing, so I decided to break out the peaty Scotch and turn my cooking mishap into a dreamy, smoky, beet cocktail.

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Let’s celebrate National Margarita Day (February 22 for the uninformed) with a sweet and tangy passionfruit and kiwi margarita, complete with festive garnish! This delicious cocktail could also be a fun drink to serve on St. Patrick’s day, thanks to its incredibly bright green color. Kiwis are in season in the winter and early spring …

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