4 Ways to Upgrade Your Vodka Soda

The Vodka Soda is pretty much the un-cocktail. It’s typically meant to be as tasteless and chuggable (is that a word?) as possible.

Until recently, when I thought of a Vodka Soda, I thought of a drink meant to induce drunkenness with as few calories as possible. And that’s about it.

I definitely dismissed it altogether for a while there. But it was actually my aversion to it made me want to do some tweaking and throw a few back in the name of R&D.

After trying a bunch of easy variations, I’m ready to stand behind the Vodka Soda as a really fun and delicious cocktail template.

Read on for my four Vodka Soda upgrades + recipe template and ideas!

Can a Vodka Soda be more than just a low(er) calorie way to get drunk?

Yes! And you can also keep things low(er) calorie without sacrificing flavor.

Vodka tends to get a bad rap among those who enjoy craft cocktails because of its tasteless, neutral character. But that neutrality is actually a really great asset when it comes to creating flavor infusions or layering flavors.

You might also enjoy a Classic Gin Rickey, a Salty Dog, a Gimlet, a Spa Day (with vodka, lemon and mint), or my Grapefruit & Pomegranate Vodka Sour.

Think of vodka as your blank canvas! Here are four ways I like to upgrade my vodka sodas:

1. Infuse your vodka with fresh or dried botanicals

One of the best ways to upgrade your vodka soda is to simply infuse your vodka with a fruit, herb, or other botanical.

Some of my favorites are hibiscus, strawberry, chamomile, coconut – the list goes on! Fruits or herbs can take hours or days to infuse, but teas like hibiscus can take just minutes, meaning you don’t have to do a whole lot of planning ahead either.

I’ve included instructions below for creating a Strawberry Hibiscus vodka infusion, but if you leave out the strawberries, you can have infused hibiscus vodka in about 10-15 minutes!

Strawberry Hibiscus Vodka Soda

2. Muddle fresh fruit or herbs

The next way to add flavor to your vodka soda is to simply muddle some fresh fruit or herbs.

This is the quickest way to ramp up the flavor of your drink, and bonus: a few slices of cucumber or a couple of berries isn’t going to ruin your diet either.

I like to think of this kind of vodka soda as a way to incorporate your daily serving of fruits or veggies into happy hour.

One of my favorite ways to use muddled fruit in a vodka soda is to muddle some cucumber with a squeeze of lime juice and then garnish with fresh mint.

It’s cool, refreshing, and the perfect light cocktail to have when you want a drink but don’t want to feel weighed down. Tip: be gentle if you muddle mint, it can release an off-putting flavor if muddled too vigorously.

Cucumber Mint Vodka Soda

3. Rinse the glass with a strong flavored spirit or liqueur

Take your vodka soda to the next level with a rinse of absinthe, Campari, elderflower liqueur, or allspice dram!

Any potently flavored spirit or liqueur will add another level of flavor or a subtle nuance to your vodka soda.

Simply pour a small amount of the liquid into your desired glassware (1/4 oz or so), swirl to coat the inside of the glass, and then discard the fluid. Fill with ice and build the drink as usual.

I love to combine an absinthe rinse with muddled pineapple and a squeeze of lime juice. Incredible flavor without a lot of cals or carbs!

Pineapple Lime Vodka Soda with an absinthe rinse

4. Garnish, garnish, garnish

Garnish away! Botanicals floating in your drink are going to impart a more subtle flavor and aroma than if you infuse or muddled them, but this is for those of us looking for quick and easy.

It also has the bonus of turning your drink into a handy snack. Add some fresh berries or a sprig of mint for subtle flavor and aroma.

The subtle scent of fresh herbs can completely change how a drink tastes, and mint is especially great for adding a cool, fresh vibe.

Get creative and add a variety of fruit and your drink will taste better and better with each sip.

I like to make a very simple vodka soda with a squeeze of lemon, and then add pieces of fresh coconut meat and raspberries. Easy, tropical, and very tasty!

Raspberry Coconut Vodka Soda

The basic recipe + pro tips for the best Vodka Soda possible

• 1.5 oz vodka

• 4-6 oz sparkling water

• A squeeze of lime (or lemon)

Instructions: Fill a tall glass with ice, add the vodka and citrus juice. Stir to chill. Top with chilled sparkling water.

Chill your soda. Have you ever made a drink at home that seemed to go flat instantly? You probably used a room temperature bubbly mixer. Always store your sparkling water, sodas, and tonic in the fridge so that they’re chilled and ready for serving.

Your drinks will be much more effervescent and also taste less watered down. Bonus points for chilling your vodka as well, although it’s not a dealbreaker.

Use a ton of ice. Everyone seems to have an opinion about ice (clear ice, large cubes, etc.) but the truth is this: the more you use, the better your drink will be. Somewhere along the line, we’re taught to not use very much ice in the hopes that using less will mean our drinks will be less watered-down, but that logic is incorrect.

The more ice in the glass, the more quickly the liquids are cooled down. The result is a drink that is colder quicker and with less dilution.

Always use fresh citrus. Freshly squeezed lime or lemon juice is mandatory. If you don’t have any fresh limes or lemons, substitute with grapefruit. If all else fails, skip the citrus and just use high quality vodka and high quality carbonated water, like Fever-Tree Club Soda.

Always use quality ingredients. It can’t be said enough, but with a drink this simple, quality really counts. You’re going to be tasting your vodka, so make sure it’s one you enjoy.

Upgrades:

Infuse your vodka! Here’s how to make a Strawberry Hibiscus Vodka Infusion: In a mason jar, combine 4 hulled and chopped strawberries + 1 hibiscus tea bag per 6 oz of vodka. Let sit at least 24 hours, or until flavorful. Strain and store in a sealed container. Pour 1.5 oz of your strawberry hibiscus vodka over ice, add a squeeze of lime and top with sparkling water. Garnish with a strawberry and lime wheel.

Muddle small pieces of fresh fruit, veggies, or herbs! Try a Cucumber Mint Vodka Soda: Try muddling three slices of cucumber with the juice of half a lime. Fill the glass with ice, add vodka, and stir to chill. Top with sparkling water and garnish with cucumber and a sprig of mint. Tip: give the mint a little slap before garnishing to release aromatic oils.

Rinse your glass with strongly flavored spirits or liqueurs! Try a Pineapple Lime Vodka Soda with Absinthe Rinse: Pour a small amount of absinthe (about 1/4 oz) into a tall glass. Swirl to coat the glass and then discard the liquid. Add three chunks of pineapple and muddle. Fill the glass with ice. Add vodka and a squeeze of lime and stir to chill. Top with sparkling water and garnish with pineapple or a lime wheel.

Garnish abundantly with fresh botanicals! Try adding some fresh coconut meat and raspberries with a squeeze of lemon to your next vodka soda. Other fun garnish flavor combination are: blood orange and rosemary, strawberries and lavender, blackberries and mint, or pineapple and sage.

More classic vodka drinks

I’m a gin girl at heart, so I haven’t used vodka frequently enough to have a definitive list of classics here (other than the White Russian, Gimlet, and Salty Dog), but A Couple Cooks has a great list of some of the most loved vodka cocktail recipes to check out.